Shareables

~ Garden Spring Rolls ~

With lemon garlic aioli 6.

~ Oriental Calamari ~

Lightly panko breaded and fried, served with a teriyaki dipping sauce 8.

~ Picadillo Beef and Manchego Cheese Empanadas ~

Spicy beef and manchego cheese filling.

Served with a sweet dijon dipping sauce 6.

~ Middle Creek Clams Creole Style ~

Sautéed in a Creole, lemon and garlic broth,

with toasted French rounds 9.

~ Asian BBQ Chicken Wings ~

Tossed in Asian BBQ sauce 8.

~ Buffalo Chicken Wings ~

Tossed in our homemade buffalo sauce. Served with Bleu cheese 8.

~ Lobster & Corn Fritters ~

5 warm water lobster fritters served with lemon garlic aioli 9.

~ Maryland Style Crab Cakes ~

Fresh blue crab claw. Served with lemon garlic aioli 7.

Soups

Crab Gumbo 3.

Spanish Chorizo Sausage & chicken 3.

Dips and Spreads

Artichoke and blue crab with toasted focaccia points 5.

House made Hummus and Tabbouleh with pita points 5.

Baked Brie with fresh fruit and crostinis 8.

Roasted Red Pepper and Monterey Jack Queso

with blue corn tortillas 4.

Salads

~ Caprese ~

Fresh bocconcini mozzarella, roma tomatoes and sweet basil

drizzled with balsamic vinaigrette and extra virgin olive oil 6.

~ Asian Chicken ~

Sesame seared chicken breast sliced and set over fresh spinach.

Tossed in a japanese ginger dressing with wonton crisps 9.

~ Zhanras House Salad ~

Fresh Cello Spinach toassed with balsamic reduction,

topped with crumbled gorgonzola, roma tomatoes, candied walnuts 6.

~ Caesar ~

Crisp romaine hearts tossed in Zhanra’s caesar dressing. Topped

with croutons and parmesan reggiano cheese. 5.

~ Avocado, Shrimp & Heart of palm ~

Mixed greens tossed in a baja pepper dressing. Served with

chilled shrimp, fresh sliced avocados and diced heart of palm 7.

~ Sashimi Tuna Salad ~

Ahi Tuna set over spinach tossed in a japanese ginger dressing.

Topped with wonton crisps 11.

~ Grilled Sirloin Salad ~

Over mixed greens with bartlett pears, gorgonzola cheese

and candied walnuts. Served with balsamic reduction 9.

Z h a n r a s

S p e c i a l t i e s

The following Entrees come with a choice of two sides.

~ Grilled Ahi Tuna ~

Fresh ahi tuna seasoned and chargrilled. Thinly sliced and set over

spinach tossed in a Japanese ginger dressing. Topped with wonton

crisps. Tapas 11. Entree 22.

~ Mix Grill Skewer ~

Chargrilled skewers of lobster, scallops, and shrimp. Served with a

lobster bechamel and chive oil. Tapas 11. Entree 22.

~ Citrus Grilled Sea Scallops ~

Large Sea scallops grilled and topped with a sweet citrus glaze.

Tapas 12. Entree 20.

~ Tempura Tuna ~

Fresh Ahi Tuna Tempura battered and served over a sweet and spicy

calamari salad. Topped with a teriyaki glaze.

Tapas 11. Entree 22.

~ Wasabi Lemon Seared Tuna ~

Coated with wasabi bread crumbs and pan fried. Topped With a

cucumber ginger relish. Set over crispy wontons and finished with a

teriyaki glaze. Tapas 11. Entree 22.

~ Teriyaki Glazed Shrimp ~

Skewered and served over sticky white rice and stir fried broccoli.

Tapas 9. Entree 18.

~ Bacon Wrapped Pork Loin ~

Seasoned and chargrilled, served with an apple mango chutney

and a teriyaki dipping sauce. Tapas 8. Entree 16.

~ Satay Ribs ~

Roasted Danish pork ribs basted with an Indonesian peanut sauce

Tapas 9. Entree 18.

~ Gorgonzola and Pistachio Crusted Lamb Chops ~

Pan fried and served with a port wine reduction and mint jelly.

Tapas 12. Entree 22.

~ Blackened Chicken ~

Seasoned with our New Orleans inspired dry rub and blackened.

Topped with an apple mango chutney. Tapas 7. Entree 14.

~ Cajun Kabobs ~

Large shrimp, chicken, and andouille sausage skewers rubbed

with our own New Orleans inspired dry rub and blackened.

Served over creamy cajun risotto and finished with a white wine,

lemon, beurre blanc. Tapas 8. Entree 16.

~ Surf and Turf ~

Rosemary rubbed Filet Mignon resting in a cabernet demi-glaze,

topped with a fresh pan seared sea scallop.

Tapas 12. Entree 24.

Sides

~ Garden Salad ~ Vegetable Medley ~ White Rice ~

Roasted Garlic Infused Mashed Potatoes

~ New Orleans Style Risotto ~ French Fries ~

Sauteed Broccoli $2.75

~ Zhanras E'touffee ~

Choice of chicken or shrimp, sauteed in our interpretation of this spicy,

rich, New Orleans inspired dish. Served on a bed of Cajun risotto.

Tapas- . w/ chicken 10. w/shrimp 12.

Entree-. w/chicken 14. w/shrimp 18.

~ Fajitas ~

Your choice of shrimp, chicken or steak seared with green peppers

and onions. Served with house salsa, cheddar cheese, guacamole (add .25 c)

and sour cream. Tapas- w/chicken or steak 7. w/shrimp 9.

Entree- w/chicken or steak 12. w/shrimp 15.

~ Zhanras Pesto Cream Pasta ~

Sauteed in a parmesan and basil pesto cream sauce with mushrooms

and sundried tomatoes, served over linguini pasta.

Tapas- Plain 8. w/chicken 10. w/shrimp 12.

Entree- Plain 12. w/chicken 14. w/shrimp 16.

~ Signature Burger ~

100% Black Angus Beef seasoned with our New Orleans inspired

dry rub and chargrilled. Topped with carmelized red onion, gorgonzola

cheese, tomato, crisp romaine and horseradish dijon on a

kaiser roll. Comes with a choice of one side. 8.

~ Signature Chicken Sandwich ~

Chicken breast blackened with fresh mozzarella, basil pesto, tomato

and crisp romaine on a kaiser roll.

Comes with a choice of one side. 8.

B r i c k O v e n

S p e c i a l t i e s

~ Smoked Chicken and Mushroom Pizza ~

Applewood smoked chicken, sliced mushrooms, onions, peppers,

and a blend of monterey jack and cheddar cheese. 8.

~ Mozzarella Pie ~

Fresh bocconcini mozzarella, shredded mozzarella, roma tomatoes

and fresh basil. Finished with garlic infused olive oil 6.

~ Thai Chicken Pizza ~

Grilled chicken breast, Thai peanut sauce,

diced green onions and shredded mozzarella cheese 8.

~ Vegetarian Pizza ~

Zucchini, squash, spinach, peppers and onions.

Topped with parmesan and mozzarella cheeses 6.

~ Spanish Pizza ~

Grilled chicken breast, Spanish chorizo sausage, black bean puree,

peppers and onions. Topped with a blend of shredded cheddar

and monterey jack cheese 7.

~ White Pie ~

Ricotta cheese, spinach, garlic, shaved red onions and shallots.

Topped with mozzarella and parmesan reggiano cheese 7.

~ Pesto Shrimp Pizza ~

Shrimp, toasted pine nut & basil pesto, sundried tomatoes and

artichoke hearts. Topped with herb feta cheese 9.

~ Zhanras Supreme Pizza ~

Chorizo sausage, pepperoni, prosciutto ham, peppers, onions,

mushrooms and black olives. Topped with shredded cheddar and

mozzarella cheese 9.

~ Sirloin and Mushroom Pizza ~

Grilled, sliced sirloin, caramelized red onion and mushrooms with marinara.

Topped with mozzarella cheese 8.

~ Traditional Bruschetta ~

Diced tomatoes, chopped garlic, mozzarella,

and basil served on toasted french rounds 5.

~ Tapenade Bruschetta ~

Assorted olives, artichoke hearts, capers, and broiled herb feta

cheese served on toasted french rounds 5.

~ Pesto Shrimp Bruschetta ~

Toasted French rounds layered with fresh mozzarella, toasted pine

nut basil and topped with blackened shrimp 5.

~ 108 Quesadilla ~

Your choice of chicken, shrimp or picadillo beef with black bean

hummus, shaved red onions, monterrey jack and cheddar cheese

on a large flour tortilla. Served with sour cream and zhanras

house salsa. Baked in our pizza oven. 11

(add guacamole .25c)

Desserts

All desserts are homemade.

Chocolate Fondue with fresh fruit (for two) $7

Vanilla Rum Flan $5

Warm Apple Turnover with Vanilla Ice Cream $5

Ice Cream Brownie Towers $6

Fried Key Lime Cubes $5

Banana Fosters Pastry Roll $5

Kids Menu

Cheese Pizza $5

Pepperoni Pizza $5

Cheese Quesadilla with French Fries $5

Chicken Tenders with French Fries $5

Barbeque Ribs with French Fries $5

Drinks

All drinks are $1.95

Lemonade

Pepsi

Diet Pepsi

Sierra Mist

Mountain Dew

Dr. Pepper

Mug Root Beer

Hot Tea (assorted flavors)

Ask about our daily specials!

.A 15% gratuity may be added to parties of 6 or more.

Wine List

~ Sparkling ~

Glass Bottle

Kenwood “Yulupa” Brut, California Split $7.5

Gruet Brut, New Mexico 36.

Piper Heidseck Brut , France 36.

Sofia, Francis Coppola Effervescent White Split 6.

~ Whites ~

Pinot Grigio, Caposaldo, Italy $6 - $24

Pinot Grigio , Cline, California $6.50 - $26

Pinot Grigio, Firesteed, Oregon $8 - $32

Albarino, Salneval, Spain $7 - $28

Sauvignon Blanc, Kenwood, Sonoma $7 - $28

Sauvignon Blanc, Redcliffe, New Zealand $8 - $32

Pinot Gris-Chardonnay, Cline, California $6.50 - $26

Chardonnay, Sebastiani, Sonoma $8.50 - $34.

Chardonnay, NO “Unoaked,” California $9 - $34

Chardonnay, Le Crema, California $9.75 - $39

Chardonnay, J Lohr ‘Riverstone’, Monterey $8 - $32

Riesling, J Lohr, Monterey 6. 24.

~ Reds ~

Pinot Noir, Concannon, Central Coast $32.

Pinot Noir, Coldstream Hills, Australia $39.

Pinot Noir, Castle Rock, California $8 - $32

Merlot, Concannon, Central Coast $7 - $28.

Merlot, Steele “Shooting Star”, Lake County $8 - $32.

Tempranillo-Granache, Red Guitar, Spain $7 - $28.

Malbec, Finca El Portillo, Argentina $8 - $32

Zinfandel,Cline, California $7.50 - $29.

Shiraz, Penfolds “Koonunga Hills,” Australia $7 - $28.

Red Blend, Kenwood, California $7 - $28.

Petite Syrah, Guenoc, North Coast $26.

Cabernet Sauvignon, Guenoc, California $8 - $32.

All of our menu items are prepared fresh to order. Some items take longer to prepare than others.

So please sit back, relax and enjoy the local artwork!!